|
KMID : 0381019990320080967
|
|
Korean Journal of Nutrition
1999 Volume.32 No. 8 p.967 ~ p.973
|
|
|
Evaluation of Menu Quality Management in Business & Industry Contract Foodservice on Customer´s Viewpoint
|
|
|
|
|
Abstract
|
|
|
|
business & industry contranct foodservice;menu quality;sensory evaluation;serving size;plate waste;customer satisfaction
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
 
|